July 28, 2015See on Map
As we mentioned last week on the blog, Lentilfest is right around the corner, and Whole Foods Market will once again be sponsoring the demo stage. Lentils have a special place in my palette, and I couldn’t be more excited.
To get you inspired for next month’s event, I thought I’d share some of last year’s chef’s recipes so you can try them out at home.
Executive Chef Jamie Callison – WSU School of Hospitality Business Management
Chef Robin Leventhal - Wine Country Culinary Institute
Chef Hayden Smissen – Marketing and Events Chef at Whole Foods Market