September 18, 2015See on Map
Lentilfest 2015 has, sadly, come and gone. But! You can relive some of the excitement in this video recap of this year’s event.
Additionally, you can bring a little bit of Lentilfest home with you, with these recipes from all of the chefs that appeared on the Whole Foods Market/PNW Co-op Specialty Foods Cooking Demonstration Stage.
Until next year!
Photo: Chef Hayden Smissen’s Catalan Tomato Bread with Lentil Butter & Chorizo, courtesy of PNW Co-op Specialty Foods