July 16, 2015See on Map
A message to our local producers: Get your entries for the Good Food Awards prepped and submitted by July 31!
The annual awards ceremony is calling for submissions in the following categories:
…And—new this year—pantry items, like chutneys, salsas, sambals, vinegars, and nut buggers.
Winners are determined by a blind tasting of 200 food crafters, chefs, and food writers. There’s only one catch: “Everything must be produced with a commitment to environmental and social responsibility, supporting local economies and the planet.”
The entry fee is $65. Entry forms are available at goodfoodawards.org. Good luck!